Breaking Down a Breakfast Favorite: The Cold Chain Logistics Journey of Avocado Toast

Dani Etkin-Spigelman, VP of Business Development at TA Services, gives insight on the complex journey our everyday foods take in order to reach consumers. With obstacles such as strict temperature regulations, cross-border logistics, multi-modal shipping and numerous transfers along the way, businesses turn to 3PLs with cold chain expertise to manage the process. Visit Food Logistics for the full article.

On a midwinter Sunday in bustling New York City, a family ducks into their neighborhood cafe and orders their favorite breakfast: avocado toast. Naturally, being in New York, the avocado toast has far more than just avocado; it’s loaded with arugula, tomatoes, and mozzarella to craft the perfect flavor palette.

The journey of avocado toast is far from simple and involves many characters working behind the scenes, especially logistics companies. From cross-border logistics to cold chain shipping, logistics companies work around the clock so that consumers can have the foods they want, when they want them – no questions asked. […]

For the full article, visit Food Logistics…